Charming the Cauldron

  Bacon Wrapped Stuffed Chicken Breasts These may not be super photogenic, but they are incredibly delicious. These are DELICIOUS, so easy to make and freeze well. Boom! This is also the perfect dish for a smaller Thanksgiving group or an office fall potluck. Add some sweet potatoes, Brussel sprouts and cranberry sauce and you're done. Well...and pie. When I make these, I make extra and freeze them. Wrap each one up in Press and Seal wrap and then place them all in a large zip lock bag. One is enough for 2 - 3 people if you have side dishes. You can always cut this recipe in half for a smaller amount.  What You'll Need: 2 packages of boneless, skinless Chicken Breasts Package of Bacon For the stuffing, I don't use exact measurements. You're going to have to eyeball it a little. You can do this: Two small packages of Martha White Yellow Cornbread Mix, prepared Brioche Bread, a few slices Chicken Broth Yellow Onion, chopped Several Celery ribs, chopped Dried Cranberries T