Autumn Beer Cheese Pumpkin Soup
Autumn Beer Cheese Pumpkin Soup Bring on Fall with its crunchy leaves, bonfires, Oktoberfest and cooler temps! This soup embodies the season with its cozy, smoky, cheesy flavors and crunchy topping. There are lots of options for making this soup your own, with a variety of garnishes, an addition of smoked sausage and different texture options. Let's talk about toppings, because toppings on soup are the icing on the cake. I made a Candied Bacon and Pepita topping and some Beer Bread Skulls. Other options are cornbread, croutons or popcorn. Or try a combo of the above. You can add extra cheese, fried onions, tortilla chips. Whatever makes you happy. What You'll Need: Olive Oil 1 Yellow Onion (not sweet) - diced 1 Large potato - peeled and diced 4 Cloves of garlic - minced 1/4 cup Flour 3 cups Chicken Broth 1 can Pumpkin Beer (regular beer works, too) 1 can Pumpkin Purée (not pumpkin pie filling) Chipotle Puree (purée a can of chipotle in adobo sauce and what you ...
.JPEG)